Pumpkin Cheesecake with Pomegranate Syrup

These are so yummy and easy to make! I don’t have a camera right now to take pics of the finished product but as soon as I can get it back I will post a pic for you.

PicMonkey Collage

To make the cheese cake preheat the oven to 325 degrees. Next you want to cream the cream  cheese  with the back of a fork. I have tried using a mixer before and the cream cheese sticks in the beaters so I just use the fork method. Add your pumpkin pie filling and mix together. Add your sugar and maple flavor and pumpkin spice and mix this all together. Now add your egg and mix the whole batch together. Pour the batter into the springform pan and place in preheated oven for 20-30 min or until the center is almost set. Carefully remove from oven and set aside to cool. Cool in fridge for two hrs and let it set. Now you can add the syrup on top of the cake and serve. 


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